Supreme Sausage Winner 2022
Pohutukawa Smoked Sous Vide Cooked Angus Beef Brisket
100% Free Range New Zealand Beef, Lamb & Venison
100% natural ingredients
Welcome To Zaroa NZ
Zaroa NZ emerges as a new venture founded by Master of Meats, Wilhelm Zabern, a distinguished Master Fleischermeister from Austria with over three decades of residency in New Zealand. Departing from conventional pork offerings, our MasterCrafted Artisan Meat products exclusively feature 100% grass-fed free-range New Zealand beef, lamb, and venison.
At Zaroa NZ, we staunchly oppose the use of artificial elements. Our meat is free from any artificial chemical ingredients, coloring, flavors, or preservatives. Notably, we steer clear of sodium nitrates or sodium nitrites, and our products are gluten and soy-free. Emphasizing convenience, our offerings are ready to heat and ready to eat, promising a hassle-free experience.
Indulge in the exquisite flavors curated by Zaroa NZ, where each bite is a burst of rich, intense flavors that will not only delight your palate but also leave your taste buds thoroughly satisfied.
Natural, Great Tasting and Convinient
Situated on New Zealand's oldest organic farm in Shelly Beach, Kaipara Heads, we take pride in producing naturally processed, clean label meats. Our meat products, crafted with care, are Halal suitable, ensuring a diverse range for our customers.
Delve into our selection of specialty sausages, salamis, and air-dried, fermented products, each a testament to our commitment to quality. Additionally, our range features Sous Vide cooked roasts and meals, all designed with a focus on promoting health and well-being.
Experience the goodness of wholesome, natural offerings from the farms of NZ best to your table, reflecting the rich heritage of New Zealand's rich natural animals.