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SIMON GAULT'S DELI
Master Chef Simon Gault open's his new kitchen Deli in St John's and stocks many of Zaroa's amazing products. Gault's Deli St Johns Mon-Thu 9 am-5 pm, Fri 9 am-5 pm Sat 10 am-3 pm Sunday: Closed 3 Hannigan Drive St Johns, Auckland, 1072 Click to view on Maps Products Available Venison Roast Zaroa Charcuterie Beef and Lamb Bacon Angus Beef Brisket
Supreme Winner of the great NZ Sausage Competition - Aoraki Salami
Aoraki Salami - Supreme Winner of the Great New Zealand Sausage Competition 2022
Silver at the New Zealand Artisan Awards for the Pohutukawa Smoked Beef Brisket
The Pohutukawa Smoke Sous Vide Cooked Angus Beef Brisket winner of the Silver medal at the 2022 Artisan Awards of New Zealand
9 Gold and 3 Silver at the 23 Internationaler Fachwettbewerb für Fleisch- und Wurstwaren
9 Gold and 3 Silver at the 23 Internationaler Fachwettbewerb für Fleisch- und Wurstwaren
NZ Meat wins on International Level.
